Mainstream’s raw milk lies are udder nonsense
I’ve been getting the New York Times for years, because you never know when you’ll run out of toilet paper.
If you ever have any doubt that the communists won, just flip to page A1 of the Times. One day they’re begging you to support Obama’s socialized medical plan like it’s your patriotic duty and the next they’re railing against your right to puff on a cigar in a public park your tax dollars paid for!
So I guess I wasn’t too surprised when the Times recently decided to tackle a subject near and dear to my heart and your health — raw milk.
Listen, I’ve been drinking raw milk every day of my life, and I’m healthier and stronger than a horse on steroids. And you could be, too.
Real raw milk is packed with beneficial bacteria and crucial enzymes that aid digestion, fight illness, and could even cure everything from asthma to autism. But all of those life-giving bacteria and enzymes are murdered during pasteurization.
So you’d think those self-proclaimed journalistic geniuses at the Times would spend some time asking why Big Food rakes in billions each year selling you a product they’ve intentionally made less healthy. But instead they just regurgitated the same old, tired attacks about how raw milk is a bacterial bomb akin to an anthrax tipped missile.
They even dragged in some doctor from a second-tier research university who was misinformed enough to actually claim, on the record, that raw milk accounts for “a significant proportion of food borne illnesses in Americans.”
Well, when I heard this, I was alarmed. Because if you can’t trust your health to a doc you’ve never heard of from a lowly-rated research university, who CAN you trust? I was particularly concerned for the folks of Arkansas, which legalized raw milk several months back. Surely by now raw milk had turned the Razorback State into some post-apocalyptic wasteland.
But then I read this — in the months since raw milk was legalized, state health officials still haven’t linked a SINGLE illness to raw milk. And that makes sense, because earlier research by the Weston A. Price Foundation found that you’re 35,000 times more likely to get sick from ANYTHING other than raw milk.
Heck, a Consumer Reports study found that 97% of supermarket chicken is contaminated with dangerous bacteria, and yet we’re supposed to be worried about raw milk!
Wake up and smell the dollars, friend, because that’s all this is about. If enough people start abandoning that pasteurized, watered-down supermarket swill they call milk and start supporting local farmers, the billion-dollar dairy collectives will lose a fortune. So they’ll say anything to keep that from happening.
If you’re looking for even more unvarnished facts about raw milk, be sure to pick up a copy of The Raw Truth About Milk. It was written by yours truly, so you know that not only is it a scintillating read, but it’s also packed from cover to cover with the real truth. Plus, if it doesn’t open your eyes… if you’re not rushing to share it with every person you care about… I want you to send it back to me for a full refund.